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FoodBooks
Saturday, May 22, 2010
Books on Food
To better organize and communicate about our book-club books (topic: food), let's keep them listed here. I'll start off with some examples.
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2010
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May
(10)
The Sharper Your Knife, the Less You Cry: Love, L...
Nature's Perfect Food [Paperback]E. Melanie Dupu...
Auberge Of The Flowering Hearth [Paperback]Roy An...
Kitchen Chinese: A novel about Food, Family and Fi...
The Butcher and the Vegetarian: One Woman'...
On Rue Tatin: Living and Cooking in a French Town ...
Garlic and Sapphires: The Secret Life of a Critic...
Potato: A History of the Propitious EsculentBy Joh...
Backyard Giants: The Passionate, Heartbreaking, an...
Books on Food
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Ryan Hawkes
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